United by Flour, Driven by Flavor
Using the finest local grains and a lot of patience, we’ve created a place where tradition gets a fresh, modern twist. For us, baking is about balance - the precise science of the perfect loaf meeting the creative joy of a morning pastry.
We love the early mornings, the heat of the oven, and the smiles we see when you take that first bite. Welcome to our table...or...porch?
You get it.
Meet Reinhardt & Caitlin
What began as a late-night scroll and a trending idea called “Front-Porch Bakery” quickly turned into something much sweeter. Caitlin turned to Reinhardt — her fellow baking enthusiast and brother — and thought, why not bring homemade treats and community together in one place?
After countless taste tests, ideas, and flour-covered counters, the two siblings officially created 817 Bakery — a cozy little stop for fresh, homemade baked goods made with passion, creativity, and a whole lot of sibling teamwork...or arguments....works the same.
"There are no shortcuts to real flavor. It’s just time, good grain, and hands that love what they do."